Fri Sep 27 - Thu Sep 26
CELEBRATE AN EXTRAORDINARY EVENING OF INNOVATION With the vibrant contemporary cuisine of Coastal Mexico and the seasonal, fresh, local ingredients at River Café THURSDAY, SEPTEMBER 26 We welcome Chef José Salas from internationally renowned Four Seasons Resort Punta Mita, Mexico. This unique interactive evening of culinary collaboration with River Café host Chef Andrew Winfield will explore the vibrant seasonal cuisines from the Mexican Coastal Pacific to the Prairie and Mountains of Western Canada for an authentic ‘taste of place’ of the two regions. Includes premium hand-crafted Tequila tasting by Four Seasons Tequila Master Alfredo Sanchez and extraordinary wine pairings by River Café Sommelier Bruce Soley. Live music performed by Los Morenos.